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Products > Takara - Shochu

Proprietary brewing and storage maturation technologies garnered over many years have enabled TAKARA to contribute to the development of the Shochu market through the pursuit of Shochu products that satisfy changing consumer preferences and continually creating markets for Shochu as the pioneer.
For Ko-type Shochu, TAKARA has built the largest share of the market based on brands of unique quality and flavor, including the traditional and reassuring No.1 Ko-type Shochu brand “Takara Shochu”.
Moreover, in the Honkaku Shochu market, TAKARA has launched and nurtured a range of unique Shochu products for the discerning palate, such as Ikkomon, which stresses its 100% sweet-potato-base, and Shirashinken barley Shochu which accentuates the rich flavor of barley, as well as original products like Yokaichi which caters to those who wish to enjoy Honkaku Shochu casually with their evening meal.


Ikkomon



Yokaichi Imo



Shirashinken



Yokaichi Gin Jikomi Mugi



Yokaichi Mugi



Yokaichi Gin Jikomi Kome



Yokaichi Kome



Wakamurasaki no Kimi

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