Soybeans are regarded as "vegetable meat" in Japan. They contain high-quality proteins, isoflavones, vitamins, minerals and many other nutrients good for human health. Soybeans have also attracted public interest as various studies in recent years have found that the nutritional content of soybeans helps prevent lifestyle-related diseases.
Marusan is manufacturing Miso (a traditional fermented food in Japan) and soymilk (packed using aseptic procedures), most of the products are made by soybeans, under the motto of "good taste and good health".
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