Aiming for providing delicious food through products derived from traditional Sake brewing techniques, TAKARA offers a wide range of alcohol-based seasonings that render dishes more delicious and enrich meal times. These seasonings include Takara Hon-Mirin, which as a leading brand has continually evolved in tandem with Japanese cuisine, and Ryori no Tame no Seishu, a cooking Sake without added salt.
With full performance of a Japanese cooking essential with over 9 types of sugars and 18 types of amino acids, Takara Hon-mirin adds a glossy finish to your dish, improves flavor infusion, eliminates raw odors, and helps food retain its structure, while imparting a refined sweetness and savory umami. Without added salt or preservatives.
This cooking Sake used for cooking is characteristically rich in organic acid, which removes harsh flavors from meat and fish, and the components that add greater depth and umami to your dishes than regular Sake. No added salt or preservatives health-consciously.
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